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If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire.View full article →
Making your own hot sauce is a great way to control the heat-flavor balance. Some people use hot sauce just for the burn, others like the flavor certain peppers can bring to a dish. Either way, fermenting your own is economical and very rewarding.
Stop! Put the pumpkin down. There is no need to kick your pumpkins to the curb after Halloween. If they're still fresh and whole—and you're not the "pumpkin-pie-from-scratch" type (we don't judge)—it's time to grab a Mason jar and your Masontops fermentation tools.
What's more comforting than warming your body from the inside out on a crisp day? Soup is an excellent way to stay warm while maintaining a balanced diet. It's like the salad of winter! We have found 3 fermented soups that will keep you warm, happy and healthy until spring and beyond. why.
These delightful Fermented Cherry Tomato Bombs will literally burst in your mouth with flavor. A little sour, a little fizzy, and a little dilly: they are very delicious. If you love tomatoes, you will definitely enjoy this fermented twist.View full article →