Fermented Sweet Dill Salsa

Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. 

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Fermented Winter Vegetable Blend

If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire. 

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Fermented Condiments: Hot Sauce

Fermented Hot Sauce Recipe

Making your own hot sauce is a great way to control the heat-flavor balance. Some people use hot sauce just for the burn, others like the flavor certain peppers can bring to a dish. Either way, fermenting your own is economical and very rewarding.

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Lacto-Fermented Pumpkin (and Seeds!) Recipe

Stop! Put the pumpkin down. There is no need to kick your pumpkins to the curb after Halloween. If they're still fresh and whole—and you're not the "pumpkin-pie-from-scratch" type (we don't judge)—it's time to grab a Mason jar and your Masontops fermentation tools

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3 Fermented Soup Recipes

Photo of Soup

What's more comforting than warming your body from the inside out on a crisp day? Soup is an excellent way to stay warm while maintaining a balanced diet. It's like the salad of winter! We have found 3 fermented soups that will keep you warm, happy and healthy until spring and beyond. why.

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3 Things to Ferment for Thanksgiving

Below are three delicious foods you can ferment before Thanksgiving to cut some of the sugar out of your favorite dishes, while still enjoying incredible flavor. 

Let the good food and great memory making begin...

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Fermented Cherry Tomato Bombs

These delightful Fermented Cherry Tomato Bombs will literally burst in your mouth with flavor. A little sour, a little fizzy, and a little dilly: they are very delicious. If you love tomatoes, you will definitely enjoy this fermented twist.

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4 Unique Ways to Eat Sauerkraut

How To Eat Sauerkraut

If you love sauerkraut and experimenting with new dishes, you have to try out these 4 innovative ways to eat sauerkraut (and it’s not on top of a sausage).

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