Christmas Cranberry Sauerkraut

Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probioticsbut it has to be homemade.

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Carrot-Ginger Kraut

Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.

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Gifted a Complete Fermentation Kit?

If you're new to the concept of at-home fermentation, you probably have a lot of questions about what fermentation is and how you're supposed to use your new gift.

We're going to give you a quick run-down to get you on your way to a healthier new you.

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How to Start Fermenting in 5 Steps

5 Step Guide to Fermenting Food

Don't let over-complicated recipes fool you: fermentation is not an exact science. There is room for creativity and you don't need any specialized skills to start. 

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3 Fermented Soup Recipes

Photo of Soup

What's more comforting than warming your body from the inside out on a crisp day? Soup is an excellent way to stay warm while maintaining a balanced diet. It's like the salad of winter! We have found 3 fermented soups that will keep you warm, happy and healthy until spring and beyond. why.

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Traditional German Sauerkraut Recipe

German Oktoberfest Holding Beer

To honor this special season, Masontops is offering 14% off of our fermentation products so you can make your own sauerkraut before the Oktoberfest season.

We also want to share with you our favorite Traditional German Sauerkraut Recipe..

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4 Veggies to Ferment for Fall

Photo of Fiddleheads to Ferment in September

As the summer ends, now is your last chance to ferment the fruit (or vegetables) of your summer labor.

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4 Unique Ways to Eat Sauerkraut

How To Eat Sauerkraut

If you love sauerkraut and experimenting with new dishes, you have to try out these 4 innovative ways to eat sauerkraut (and it’s not on top of a sausage).

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