Make the perfect batch of sauerkraut every time with Sauer Salt. Mix one packet of Sauer Salt with 1 head of shredded cabbage, pack it into a Mason jar and use Masontops fermentation tools for a simple, healthy and delicious batch of sauerkraut. Add some additional spices or leave as it for a consistent taste you and your family will love.
Sauer Salt is made of high quality sea and Himalayan salt. It's completely pure and free of any chemical additives and anti-caking properties to ensure the best environment for fermenting and the growth of healthy bacteria. Fermented foods, like sauerkraut, are loaded with good bacteria and probiotics.