Awesome, don’t need any other words.
Very pleased with the ease
I used them to make my Jewish kosher dills and didn't have to worry about my lids popping. worked great. I also made my own sauerkraut, with no rotten egg smell at all in my kitchen. Where were you guys 25 years ago when I first started? lol.
I fermented a gallon of cabbage in 2 different jars they are awesome. Work perfect, Thank you!!!
Must have for fermentation in mason jars