Masontops Blog

There’s something really satisfying about turning a few lemons (especially when they're in season) and a jar of honey into something you’ll reach for again and again. This fermented lemon honey is simple to make, naturally supportive during cold and flu season, and tastes amazing! 

A tangy, crunchy pickle-forward salsa made by fermenting cucumbers, onions, and peppers together, then finishing fresh with lime and herbs. Simple, beginner-friendly, and full of flavor!

This Cherry Coconut Overnight Oats recipe is creamy, fruity, and easy to prep ahead. Made right in a mason jar, it’s perfect for busy mornings or breakfast on the go.

If you love bold flavors and crunchy textures, this fermented version of smashed radishes might become your new favorite. Inspired by Asian flavors, this recipe adds a short fermentation step to deepen flavor and support gut health. It’s simple, umami-packed and beginner-friendly.

A lightly sweet, gently aromatic probiotic soda made with fresh pears and real vanilla. Naturally fizzy, simple to make, and fermented with a ginger bug — plus it makes your home smell amazing.

A festive winter cocktail made with spiced cherry probiotic soda, gin, and lime. Cozy, bubbly, and simple to make at home.

A simple, winter-inspired probiotic soda made with rich black cherry juice, warm spices, and a ginger bug. Naturally fizzy, gut-friendly, and perfect for slow, cozy holiday sipping. 

A festive matcha loaf with a vibrant green swirl, subtle sweetness, and cozy earthy notes. It’s a unique holiday bake that feels both special and comforting—perfect with a cup of coffee or tea.

This Dill Pickle Pasta Salad is the ultimate Mason jar salad for pickle lovers. Perfect for quick lunches or meal prep, it’s layered with fresh herbs, protein, pasta, and a zesty (leftover) brine-based dressing that brings all the flavor without the soggy mess.

An immune-boosting tonic you’ll want to have on hand all fall and winter long. This easy homemade fire cider is packed with so much flavor and amazing health benefits. Loaded with superfoods your body needs this season!

Turn apples (including peels and cores) into homemade apple cider vinegar—tangy, low-waste, probiotic-rich vinegar perfect for dressings, tonics, and everyday recipes.

One of the most popular hot sauces, but made at home with just a handful of ingredients, and thanks to fermentation, it’s packed with deep flavor and gut-friendly benefits you won’t find in store-bought versions.