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Fermented Christmas Cranberries
Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...
View full article →Christmas Cranberry Sauerkraut
Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probiotics–but it has to be homemade.
View full article →Lacto-Fermented Red Pepper Recipe
We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...
View full article →Fermented Sweet Dill Salsa
Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store.
View full article →Fermented Curry Cauliflower
If you love cooking with cauliflower because of its versatility, you'll certainly enjoy fermenting with it. Although fairly bland on its own, cauliflower easily absorbs other flavors so it's perfect to try out new seasonings with.
There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.
View full article →Carrot-Ginger Kraut
Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.
View full article →Fermented Sour Dilly Beans
Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!
Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops.
View full article →Lacto-Fermented Radish Recipe
Fermenting whole vegetables with a brine is one of the easiest ways to introduce yourself to lacto-fermentation. The prep is a breeze and the recipes are very simple, with typically only a couple ingredients. Our Lacto-Fermented Radish recipe is a classic and an easy one for beginners to master on their first try.
View full article →Spicy Jalapeño Veggie Ferment
This delightful and savory ferment is the perfect snack. Loaded with flavor, a bit of heat and a salty brine, it satisfies cravings and is a healthy alternative to other late night temptations (*cough* chips *cough*). Best of all, it's loaded with probiotic goodness that will make your tummy smile. View full article →Choosing Your Mason Jar
Mason jars come in a number of different shapes and sizes, but the one thing they have in common is mouth size: wide or regular. Although the sizing is simple, the incredible number of options can make selecting the right one complicated.
In this article we outline 4 different Mason jar styles and what we recommend them for so you know exactly what to get!
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