Masontops Blog

Create adorable pumpkin-shaped mini sourdough loaves with this fun and festive recipe. Perfect for fall gatherings, these mini sourdough pumpkins are not only delicious but also simple to make with step-by-step instructions for shaping and baking. Serve them as a cute center piece, pair them with hearty soups, or enjoy them with a spread of butter and honey for the ultimate seasonal treat!

Craft the perfect sourdough loaf with our simple recipe, guiding you from dough preparation to the baking process for a golden-brown finish. It will be delicious! 

Simple and delicious recipe that combines the earthy sweetness of beets with the aromatic flavor of thyme. Packed with probiotics, this easy-to-make dish is perfect as a snack, salad topping, or side dish. Follow our step-by-step guide to enjoy the gut-boosting benefits of fermentation!

Learn how to make Ginger Beer from scratch, including how to create a Ginger Bug for natural carbonation and a probiotic boost. Enjoy it on ice with fresh mint or in a Moscow mule cocktail!

Discover the joy of summer fermentation with our guide to seasonal produce. Learn how to preserve the flavors of the season with the Masontops Complete Mason Jar Fermentation Kit.

With Masontops & Kabintool gift options, you can give your dad the perfect gift that will bring smile to his face!

Repurpose kitchen scraps with our Cauliflower & Beet Scraps “Kimchi” recipe! Try our flavorful, simple, zero-waste ferment twist on traditional kimchi.

Any mom would be delighted with these gift ideas! With Masontops, you can give your mom the gift of creativity, nourishment, and convenience with our carefully curated collection.

What if we told you that fermenting could change the way you see food? Explore the world of fermenting with our top 6 reasons why it's worth learning. From boosting flavors to supporting gut health, discover how fermenting goes beyond simple preparation—it's a journey of connection to our food.

Spring brings an abundance of fresh vegetables and fruits just waiting to be fermented. From crunchy cabbage to sweet cherries, indulge in the flavors of the season with your own homemade fermented creations.

Elevate your meals with our easy Fermented Red Onions Recipe, adding a tangy burst of flavor to sandwiches, salads, tacos, and more! 

Crafted from pineapple scraps, this Mexican-inspired ferment transforms kitchen waste into a fizzy and probiotic-rich elixir that everyone loves!