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Masontops Blog

Fermented Spicy Brussel Sprouts

July 16, 2018

Crunchy, sour, mini little cabbages. Fermented spicy brussels sprouts are loaded with fiber, nutrients, vitamin K, and tons of flavor. They're one of the most snackable ferments too, growing naturally in bite-sized portions.  It's the perfect fermented veggie to bring with you to work or on-the-go, with no utensils needed.  These savory, tangy balls of goodness are also exceptionally easy to prep, especially compared to sauerkraut (did you know brussels sprouts and cabbage are part of the same family?).  We whipped these up in under 10 minutes and spontaneously decided to add some jalapeno to spice it up, but you can customize the flavor however you like. There's virtually no end to what types of herbs and flavors you can...

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Fermented Christmas Cranberries

December 12, 2017

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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