'Tis the season to get cooking. With dinners, appetizers and charcuterie boards to prepare, you need all the help (and health) you can get. Garlic is a great way to add flavors to dishes and fermenting it only enhances it and adds additional health benefits.
Having one perfectly crafted cocktail, especially a personalized one, is a great icebreaker at parties and adds that element of "special" everyone craves. The key to making a good drink isn't just in the mixings, but the garnishes too.
Here's a list of our favorite fermented garnishes: what's yours?