There’s a reason why we, Masontops, built our entire company around the Mason jar and it’s not because it makes for a cute name.
Mason jars are the best vessel for fermenting food and here are all the reasons why.
Salt is the key ingredient to a good ferment. New fermenters often get caught up in the different types, so to help clear the air we've made an overview of the most popular salts to help you choose which is right for you. You can use any iodine-free salt in your ferment, so don't bother buying new salt just to follow a recipe.