Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.
Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!
Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops.
Fermenting whole vegetables with a brine is one of the easiest ways to introduce yourself to lacto-fermentation. The prep is a breeze and the recipes are very simple, with typically only a couple ingredients. Our Lacto-Fermented Radish recipe is a classic and an easy one for beginners to master on their first try.
Mason jars come in a number of different shapes and sizes, but the one thing they have in common is mouth size: wide or regular. Although the sizing is simple, the incredible number of options can make selecting the right one complicated.
In this article we outline 4 different Mason jar styles and what we recommend them for so you know exactly what to get!
If you're confused about Mason jar sizes, know that you're not alone! Our top product-related question is always about Mason jar mouth sizes.
To make shopping a little easier, we've put together this handy guide to determine what size mouth your Mason jars have with links to their corresponding Masontops products...
There’s a reason why we, Masontops, built our entire company around the Mason jar and it’s not because it makes for a cute name.
Mason jars are the best vessel for fermenting food and here are all the reasons why.
Salt is the key ingredient to a good ferment. New fermenters often get caught up in the different types, so to help clear the air we've made an overview of the most popular salts to help you choose which is right for you. You can use any iodine-free salt in your ferment, so don't bother buying new salt just to follow a recipe.
Moving into the New Year, many of us have our own personal objectives to become a better, healthier or happier person. For some, those goals include losing weight or eating better in general. Diet and exercise aside, there is one thing everyone should do to improve their health: drink more water.
These 3 detox waters will keep you hydrated, plus offer additional benefits when paired with a healthy diet and lifestyle.
If you're new to the concept of at-home fermentation, you probably have a lot of questions about what fermentation is and how you're supposed to use your new gift.
We're going to give you a quick run-down to get you on your way to a healthier new you.
If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire.
|Regular||2.75 in / 7 cm|
|Wide||3.38 in / 8.6 cm|