Masontops Blog

4 WAYS TO PRESERVE YOUR PRODUCE

4 WAYS TO PRESERVE YOUR PRODUCE

May 27, 2021 5 min read 0 Comments

Food preservation is not something new, although methods may vary.


Today we are teaching you four easy and effective ways to preserve fruits and vegetables you grow during the gardening season.


The method you choose depends on what you want to do with the food when it comes the time to eat it.

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GROWING SPROUTS IN MASON JARS

GROWING SPROUTS IN MASON JARS

April 28, 2021 3 min read 0 Comments

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HOW TO START YOUR OWN GARDEN BED IN 7 EASY STEPS

HOW TO START YOUR OWN GARDEN BED IN 7 EASY STEPS

April 16, 2021 3 min read 0 Comments

Want to learn how to start a garden, but not sure where to begin? We´ve got you covered! Keep reading and learn how to start your own garden in 7 easy steps.
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WHY YOU SHOULD START MAKING YOUR OWN BREAD

WHY YOU SHOULD START MAKING YOUR OWN BREAD

April 02, 2021 3 min read 0 Comments

The current world pandemic has definetly changed a lot of things about your daily life, but one of the more surprising is the newfound interest in breadbaking. With many stores running short of food, and increasing number of people is starting to bake their own bread.
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THE LINK BETWEEN WHAT YOU EAT AND YOUR MENTAL HEALTH.

THE LINK BETWEEN WHAT YOU EAT AND YOUR MENTAL HEALTH.

March 26, 2021 4 min read 0 Comments

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7 Easy Ways To Start Homesteading In 2021

7 Easy Ways To Start Homesteading In 2021

March 19, 2021 4 min read 0 Comments

If you think in order to get started with homesteading you need to move to a farm, think again! Keep reading to find out 7 ways you can develop more self-sufficiency, practice sustainable living techniques, urban agriculture and a frugal lifestyle.
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Fermented Spicy Brussel Sprouts

July 16, 2018 2 min read 0 Comments

Crunchy, sour, mini little cabbages. Fermented spicy brussels sprouts are loaded with fiber, nutrients, vitamin K, and tons of flavor. They're one of the most snackable ferments too, growing naturally in bite-sized portions.

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Fermented Christmas Cranberries

Fermented Christmas Cranberries

December 12, 2017 2 min read 0 Comments

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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Christmas Cranberry Sauerkraut

Christmas Cranberry Sauerkraut

December 07, 2017 2 min read 0 Comments

Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probioticsbut it has to be homemade.

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Lacto-Fermented Red Pepper Recipe

Lacto-Fermented Red Pepper Recipe

October 20, 2017 2 min read 0 Comments

We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...

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Fermented Sweet Dill Salsa

Fermented Sweet Dill Salsa

August 23, 2017 2 min read 0 Comments

Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. 

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Fermented Curry Cauliflower

Fermented Curry Cauliflower

July 19, 2017 2 min read 0 Comments

If you love cooking with cauliflower because of its versatility, you'll certainly enjoy fermenting with it. Although fairly bland on its own, cauliflower easily absorbs other flavors so it's perfect to try out new seasonings with. 

There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.

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