Salsa is a popular condiment that adds flavour and texture to many dishes. While you can buy pre-made salsa at the store, making your own at home is simple, delicious, and allows you to control the ingredients. In this post, we'll share a quick and easy recipe for fermented homemade salsa that you can enjoy as a snack or use as a topping for your favourite dishes.
Fermentation is a natural process that uses beneficial bacteria and yeast to transform food into a tangy and nutritious treat. Fermented salsa is not only delicious, but also packed with probiotics, enzymes, and vitamins that can support your gut health and boost your immune system. Plus, fermentation can increase the shelf life of the salsa and reduce the risk of spoilage.
Now, let's dive into the recipe!
Fermented Homemade Salsa 🌿🍅🧅
This recipe is quick, easy, and adaptable, so you can make it your own, which makes it a perfect recipe for fermenting beginners as well. Give it a try and discover the benefits of fermentation for your health and taste buds!
TIP: Choose ripe and flavourful tomatoes. We recommend using Roma tomatoes, which are firm, juicy and have a sweet flavour that pairs well with the other ingredients.
|Regular||2.75 in / 7 cm|
|Wide||3.38 in / 8.6 cm|