The Shockeys live in the Applegate Valley of Southern Oregon where they have been growing vegetables and fermenting for the past 14+ years. They have mastered the art of fermenting vegetables on their rustic farm and, lucky for us, they have kindly imparted their knowledge.
Only eat carrot sticks if ranch is on the side? Us too... until now.
Fermented Dill Sticks look like regular, old, ranch-needing carrots sticks (meh), but they are loaded with more flavor than any ramekin of ranch can hold. The secret? Fermentation.
These delightful Fermented Cherry Tomato Bombs will literally burst in your mouth with flavor. A little sour, a little fizzy, and a little dilly: they are very delicious. If you love tomatoes, you will definitely enjoy this fermented twist.
We love making overnight oats because we get to use Mason jars and our Chalk Tops + Top Chalk. Easy, healthy, delicious and adorable (everything looks cuter in a Mason jar), overnight oats will revolutionize your morning.
Here is our favorite recipe for Dairy-Free Raspberry Banana Oats.
Water kefir isoften mistaken for soda, but it's rich in probiotics and other healthy ingredients that improve digestion and help boost immunity. These 3 recipes are great for beginners and all offer unique flavors to experiment with.
Back to school! For a lot of us that means back to the lunch-making grind.
It can be tough to find something kids like, let alone is good for them, so we scouted out kid-approved fermentation recipes to make life a little easier. The best part? Your kids can help make them!
As the summer ends, now is your last chance to ferment the fruit (or vegetables) of your summer labor.
All of a sudden preparing salads in Mason jars has become a thing. The simple, vintage presentation is charming, but there’s a practical function that will save your lunch box from oil stains and balsamic-stench.
2 Kombucha Cocktails + 1 Kombucha Mocktail = Your Labor Day Drink Menu.
With the last weekend of summer sadly approaching, it’s time to pop those Kombucha lids and get the party started. These drinks will be a hit with any crowd and we’ve included an alcohol-free option to make sure everyone can enjoy.
If you love sauerkraut and experimenting with new dishes, you have to try out these 4 innovative ways to eat sauerkraut (and it’s not on top of a sausage).
There’s a reason why we, Masontops, built our entire company around the Mason jar and it’s not because it makes for a cute name.
Mason jars are the best vessel for fermenting food and here are all the reasons why.
|Regular||2.75 in / 7 cm|
|Wide||3.38 in / 8.6 cm|