It doesn't have to be all bad when it comes to Christmas treats. Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probiotics–but it has to be homemade. Store bought sauerkrauts are typically heat-processed which kills the fermented goodness. Eating sauerkraut during the holidays will help improve your digestion, increase your immunity (buh-bye Christmas colds), and help improve your skin so you're looking tip-top at holiday parties. It's what we call a win-win-win-win situation.
So what's the flavor like? Sour with sweet orange and cranberry undertones. We recommend eating a scoop here or there to make sure you're getting the probiotic health benefits during this not-so-healthy time, but it's also great to eat on sandwiches and as you would any other sauerkraut. Best of all, it's pretty, making it an incredible gift to give to hosts/hostesses and friends, especially if you top it off with a nice Mason jar lid.
If you don't have any Masontops tools right now, you can pick up a Masontops Complete Fermentation Kit for 15% off until January 1, 2018 with coupon code "KITMAS". It includes 1x Pickle Packer, x4 Pickle Pebbles, x4 Pickle Pipes and a free recipe book.
And that's it! If you want to pump up the flavor, consider adding some orange zest or ginger.