Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!
Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops. If you've never fermented before and have some questions about cleaning your tools and selecting your produce, head over to our Learning Center.
1 Wide Mouth quart-sized Mason Jar with screw band