Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. You save yourself from consuming too much calcium chloride (tastes like salt, but too much can cause stomach pain) and some not-so-natural flavors. Best of all, you get added probiotic benefits that improve your gut health and can genuinely call it a healthy, unprocessed snack!
This salsa would be good with tortilla chips, but even better as a dinner garnish. We recommend eating sweet dill salsa on top of plain white fish or on top of chicken breast. The salsa has to be served cold or the healthy bacteria will be killed, so prepare your dinner and scoop it on top of the protein right after it's plated. Our #1 favorite way to eat it is in a taco with a lightly beer battered and fried tilapia... delicious! If you're vegetarian or vegan, this could also be eaten on top of a barbecued portobello mushroom, veggie burger or tofu.
Making salsa is so easy, you will definitely wonder why you never made your own sooner.
Yup, it's that easy! This recipe can be reworked to meet any taste or need. Add jalapeños for a more traditional salsa or replace the dill with basil and onion for a totally unique fermented bruschetta.
What do you like in your salsa?
PRODUCTS IN THIS ARTICLE