This delightful and savory ferment is the perfect snack. Loaded with flavor, a bit of heat and a salty brine, it satisfies cravings and is a healthy alternative to other late night temptations (*cough* chips *cough*). Best of all, it's loaded with probiotic goodness that will make your tummy smile.
This recipe is on the saltier side, so feel free to reduce the salt a bit to lower the sodium. The jalapeños will lose their hotness the longer they're fermented, but if you can't handle spice, remove the seeds to reduce the heat.
This recipe is a great starter for beginners: it's easy and delicious. We usually ferment this recipe for 8 - 9 days, but that will change depending on ambient temperature (it will ferment faster in a warmer environment) and your personal taste.
If you're new to fermenting and haven't invested in any tools yet, you can get everything needed for this recipe in the Complete Fermentation Kit. The kit also includes a bonus fermentation guide with step-by-step recipes. If you already have your tools but are interested in the guide, sign up for our mailing list here and we'll send you a digital version for free.
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