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$49.99
• Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)
• Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started
• Materials Include Food-Safe Glass, Silicone, and Acacia Wood
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)
Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That's why Masontops created an entire suite of products for fermenting vegetables in Mason jars. If you don't already have Mason jars, you can order some here.
The Complete Fermentation Kit has everything needed–even the recipes–to start fermenting probiotic-rich vegetables in Mason jars. A tool is included for every step of the process, from pounding the vegetables, weighting them below the brine, and automatically venting the gas. Fermented foods are a good and natural way to improve your gut health.
Featured in the Food & Wine Magazine 
So far, the Fermentation Kit has exceeded my expectations. I have made perfect fermented sauerkraut, turnips, and beets and look forward to trying other vegetables in the future.
I’ve already fermented purple onion. The product works great.
I love the pickle pebbles! No more wondering if my veggies are submerged!
Excellent again.
I have never fermented anything before and thought this starter kit would be perfect for me to try. I decided on Ginger/Turmeric carrots for my first attempt. I am only just over a week in but my jar looks like everyone has described. I bought the regular Mason size and I wish I would have bought the wide mouth size instead. The glass weight sinks in and tips after lowering past the lip of the jar. It just may be user error, but the carrots are still submerged.
