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$21.95
• Pack of 4 Automatic Venting Airlock for Fermenting Vegetables
• Can be Used for Fermenting Probiotic Sauerkraut, Pickles, Kimchi & More!
• Fits on the Mouth of Mason Jars to be Secured with a Screw Band (Not Included)
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)
Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That's why Masontops created an entire suite of products for fermenting vegetables in Mason jars, including Pickle Pipes. If you don't already have Mason jars, you can order some here.
Pickle Pipe airlocks are the easiest way to vent fermentation gas. The one-way valve automatically releases gas, without letting in any oxygen that can cause spoilage, so jars don't have to be babysat and manually burped daily. We recommend using this product with fermentation weights, like our Pickle Pebbles. If you're a beginner and also want recipes, checkout The Complete Fermentation Kit.
Pickle pipes are easy to use and clean. Fun fermentation.
Fermentation is fun and challenging. So good for your gut and tastes refreshing. Pipes are so convenient to use.
I like the convenience of not having to worry about burping the Jars of Fermentation everyday.
Great!
This more a question than a review. I used the airlock with a (Masontops)weight to make a couple of small batches of fermented pickles and sauerkraut on a few occasions and everything was great. I just opened a mason jar of pickles. The weight was holding the pickles under the liquid, no problem, and there was maybe 1/4 to 1/2 inch air to the liquid. There was mould on the underside of the airlock. It didn't seem to touch the liquid. Is that normal? What did I do wrong?
