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FREE SHIPPING OVER $39 USD (U.S. & CANADA)
FREE SHIPPING OVER $39 USD (U.S. & CANADA)
$49.99
• Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)
• Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started
• Materials Include Food-Safe Glass, Silicone, and Acacia Wood
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)
Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That's why Masontops created an entire suite of products for fermenting vegetables in Mason jars. If you don't already have Mason jars, you can order some here.
The Complete Fermentation Kit has everything needed–even the recipes–to start fermenting probiotic-rich vegetables in Mason jars. A tool is included for every step of the process, from pounding the vegetables, weighting them below the brine, and automatically venting the gas. Fermented foods are a good and natural way to improve your gut health.
Featured in the Food & Wine Magazine 
Wonderful! Everyone needs one of these kits. It has nearly everything you need to ferment foods easily. I love the colors of the Pickle Pipes, I am actually going to color code my goodies. The Pickle Pebbles, glass weights, are not only useful but decorative. I've never had a Pickle Packer before but will never be without again! And the enclosed how to manual is fantastic! Been making kimchi and pickles for years but this kit makes it easy.
Amazing! Wish maybe 6 came in the pack but other than that, I absolutelu adore them and used them right away!
Total love this! Not only am I doing veggies but fruit as well!!
A new dimension to playing with my food- this kit has the cool tools I needed. I am on a calorie counting diet. Vegetables are low calorie and TASTE BETTER FERMENTED. I use wide mouth 1/2 gallon Mason jars. The wood ? masher is great to compact. The weights and the valves work great. A guide comes with and Masontops (and others) have a lot on on-line guidance to lacto-ferment.I used to home can using vinegar. In pre-caning days all that stuff was fermented and people were healthy (esp Germans and purple sauerkraut preventing scurvy in winter without fresh vegs- fermenting makes Vitamin C. Who knew?) So far lost 29 pounds and having a ball. Putting in a garden, first time in years, to have stuff to ferment. Good times roll with this kit. Buy it.
I've been interested in fermented pickles for a while, but it seemed complicated to make them. This kit made it super simple. I started with a small batch of asparagus, and it came out great! I'll definitely be fermenting seasonal vegetables all summer long!
