How do you clean your tools? What kind of sterilization practices should you follow? These questions are often given too much thought. Just keep a clean workspace and wash your hands and tools with soap and water, as you would before preparing any other type of dish.
Learn more about how to clean and prepare for your ferment, including why you shouldn’t worry about sterilization while fermenting, from fermentation expert and author, Sandor Katz, in the video below.
Did we miss something? Let us know below or share your questions and experiences on this topic.