The proper ratio between the grains and water is important, when making kefir. KEFIRKO is equipped with a measuring cup in the top lid and tactile markings on the outside of the jar. With a full lid of tibicos grains you can prepare 0.6 L of water kefir.
|1. Put the grains into the jar and fill it with fresh water. Add sugar and/or sweetened dried fruits. With a full lid of tibicos grains you can prepare 0.6 L of water kefir.|
|2. Open slightly the top lid of the jar in order to allow the air circulation needed for the fermentation. Leave it like that at room temperature for about 24h.|
|3. When the process of primary fermentation is finished (after approximately 24h), you can apply the squeezer to squeeze fresh citrus juice directly into your water kefir.|
|4. After that, use the strainer lid and simply pour the water kefir into glasses. The special design of the strainer lid will keep the grains inside the jar, separating them from the freshly prepared water kefir.|