Cherry Coconut Overnight Oats

Cherry + Coconut = MORNING HEAVEN 

We’ve been obsessed with this overnight oats combo lately, and once you try it, you’ll see why. It’s creamy, fruity, naturally sweet, filling, and gut-healthy. The best part? It all comes together in a Mason jar, so it’s meal-prep friendly and ready to grab and go.

Ingredients:

• 1/2 cup rolled oats oats
• 1 tsp chia seeds
• 1 tsp hemp seeds
• 1 tsp vanilla extract
• 1/2 cup coconut milk (you can swap for other plant based milk)
• 2 tbsp coconut yogurt (you can swap for greek yogurt)
• 2 tbsp cherry jam (from the store or follow our quick homemade recipe below)
• 1-2 tsp maple syrup/honey (optional)
• 1 scoop protein powder (optional)

Instructions:

1.  In a 16 oz wide-mouth Mason jar, add oats, chia seeds, hemp seeds, vanilla extract, coconut milk, and coconut yogurt. Add maple syrup and protein powder if you’re using them. Stir well to combine.
2. Layer on the cherry jam. *Want to make your own? Just simmer ½ cup fresh or frozen cherries with 1 tsp maple syrup (or your sweetener of choice) in a small saucepan for about 10 minutes. Break down the cherries with a fork until you get a jammy texture. Let it cool before adding to your jar.
3. Add your favorite toppings to the Snack Stack, so they don't get soggy when sitting in the fridge. We used a chocolate granola mix with coconut flakes for a perfect cherry–coconut–chocolate combo. Chef’s kiss!
4. Seal it up with a Tough Top lid (remove the gasket for an airtight seal) and place your jar in the fridge for at least 2 hours, or overnight. 
5. When ready to enjoy, just sprinkle your toppings from the Snack Stack inside your jar and it's ready to eat! Snack Stack really makes this breakfast come together in seconds, plus it's a huge help when you need to take your brekky on the go! 

Pro Tip: Make a few of these at once so your future self is never scrambling for something delicious and nourishing. Seriously, using Mason jar with Tough Top and Snack Stack is the ultimate breakfast hack!