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Making your own hot sauce is a great way to control the heat-flavor balance. Some people use hot sauce just for the burn, others like the flavor certain peppers can bring to a dish. Either way, fermenting your own is economical and very rewarding.
2 Kombucha Cocktails + 1 Kombucha Mocktail = Your Labor Day Drink Menu.
With the last weekend of summer sadly approaching, it’s time to pop those Kombucha lids and get the party started. These drinks will be a hit with any crowd and we’ve included an alcohol-free option to make sure everyone can enjoy.
Your mason jars have a sweet tooth, too! Take a break from savoury treats and try out some sweeter recipes, perfect for the summer.
Not sure what to do with fermented fruit? Try this...
