Pickle Packers are all-natural Acacia wood vegetable tampers. They are pre-treated with a very thin coat of food-grade mineral oil to seal and protect them.
How to Clean
Hand wash your Pickle Packer before and after each use. Allow it to air dry before storing.
As with all wooden kitchen utensils, the Pickle Packer should be treated as needed with a food-grade oil or conditioner. Mineral oil, soy-based oils, or beeswax are all suitable options. Avoid using vegetable-based products, such as olive oil.
Store your Pickle Packer in a dry environment, or even put it on display out in the open.