Many people are intimidated by the process of fermenting vegetables and think they will “poison” themselves. It’s important to remember that fermentation has been practiced for thousands of years in conditions much less sanitary and predicable than your kitchen.
Want a second opinion? Learn more about how easy it is to start fermenting, including words of wisdom from Sandor Katz.
P.S. The Complete Fermentation Kit is perfect for anyone new to fermenting. It has everything you need to start fermenting in Mason jars, plus a step-by-step recipe book and guide.
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