Founded in 2014, Masontops creates products that engage. Originating with the Mason jar as our muse, Masontops has taken the fundamantal qualities of the Mason jar—durability, simplicity and versatility—and applied them to every facet of our business.
Founded in 2014, Masontops creates products that engage. Originating with the Mason jar as our muse, Masontops has taken the fundamantal qualities of the Mason jar—durability, simplicity and versatility—and applied them to every facet of our business.
Tough Top Airtight Lids (wide-mouth, pastel colors) — Perfect for storing finished ferments and so much more.
Smart Funnel (universal fit) —Combines six premium features, including straining, headspace measuring, and lid removing, into one versatile tool.
4.9
Rated 4.9 out of 5 stars
Based on 524 reviews
5
Rated out of 5 stars
495
Total 5 star reviews: 495
4
Rated out of 5 stars
24
Total 4 star reviews: 24
3
Rated out of 5 stars
1
Total 3 star reviews: 1
2
Rated out of 5 stars
0
Total 2 star reviews: 0
1
Rated out of 5 stars
4
Total 1 star reviews: 4
99%would recommend these products
Slide 1 selected
Reviews Summary
Generated by AI from 100 most recent customer reviews
Last updated 1 month ago
Customers say this fermentation kit makes fermenting vegetables simple and accessible for beginners. Many reviews mention the kit includes everything needed except jars and vegetables, with users praising the glass weights, vented lids, wooden tamper, and recipe book. Common feedback includes appreciation for the rust-proof bands and easy-to-follow instructions. Frequent comments address successful fermentation of sauerkraut, pickles, carrots, and other vegetables. Users find the process straightforward and enjoy experimenting with different recipes. Several mention purchasing it as a gift, with recipients appreciating the complete nature of the kit. Reviews consistently highlight the quality construction and quick shipping.
After reading several reviews and recipes, I decided to invest in this kit. First batch of two tossed, in hindsight mainly b/c my not following the basics. Second batch came out ok so far (one turned into great salsa; the other is still fermenting), and now starting a third batch including the lemon-honey recipe. The proper use of the kit helps me move forward....