Lacto-Fermented Red Pepper Recipe

Lacto-Fermented Red Pepper Recipe

October 20, 2017 2 min read

We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...

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Fermented Curry Cauliflower

Fermented Curry Cauliflower

July 19, 2017 2 min read

If you love cooking with cauliflower because of its versatility, you'll certainly enjoy fermenting with it. Although fairly bland on its own, cauliflower easily absorbs other flavors so it's perfect to try out new seasonings with. 

There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.

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Carrot-Ginger Kraut

Carrot-Ginger Kraut

June 06, 2017 2 min read

Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.

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Fermented Sour Dilly Beans

Fermented Sour Dilly Beans

May 18, 2017 2 min read

Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!

Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops.

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Lacto-Fermented Radish Recipe

Lacto-Fermented Radish Recipe

April 24, 2017 2 min read

Fermenting whole vegetables with a brine is one of the easiest ways to introduce yourself to lacto-fermentation. The prep is a breeze and the recipes are very simple, with typically only a couple ingredients. Our Lacto-Fermented Radish recipe is a classic and an easy one for beginners to master on their first try. 

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Spicy Jalapeño Veggie Ferment

Spicy Jalapeño Veggie Ferment

April 12, 2017 2 min read

This delightful and savory ferment is the perfect snack. Loaded with flavor, a bit of heat and a salty brine, it satisfies cravings and is a healthy alternative to other late night temptations (*cough* chips *cough*). Best of all, it's loaded with probiotic goodness that will make your tummy smile. 

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4 Things to Know About the Complete Fermentation Kit

4 Things to Know About the Complete Fermentation Kit

December 21, 2016 2 min read

4 Things to Know About Masontops Fermentation Kit

TheComplete Fermentation Kit is quickly becoming one of our top-selling products. We get a lot of new customers asking us about this kit and what makes it different from some of our othercombo packs.

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Fermented Winter Vegetable Blend

Fermented Winter Vegetable Blend

December 16, 2016 2 min read

If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire. 

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How To Ferment Garlic Cloves

How To Ferment Garlic Cloves

December 07, 2016 2 min read

'Tis the season to get cooking. With dinners, appetizers and charcuterie boards to prepare, you need all the help (and health) you can get. Garlic is a great way to add flavors to dishes and fermenting it only enhances it and adds additional health benefits.

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How to Start Fermenting in 5 Steps

How to Start Fermenting in 5 Steps

November 18, 2016 4 min read

5 Step Guide to Fermenting Food

Don't let over-complicated recipes fool you: fermentation is not an exact science. There is room for creativity and you don't need any specialized skills to start. 

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Lacto-Fermented Pumpkin (and Seeds!) Recipe

Lacto-Fermented Pumpkin (and Seeds!) Recipe

October 28, 2016 3 min read

Stop! Put the pumpkin down. There is no need to kick your pumpkins to the curb after Halloween. If they're still fresh and whole—and you're not the "pumpkin-pie-from-scratch" type (we don't judge)—it's time to grab a Mason jar and yourMasontops fermentation tools

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3 Fermented Soup Recipes

3 Fermented Soup Recipes

October 25, 2016 2 min read

Photo of Soup

What's more comforting than warming your body from the inside out on a crisp day? Soup is an excellent way to stay warm while maintaining a balanced diet. It's like the salad of winter! We have found 3 fermented soups that will keep you warm, happy and healthy until spring and beyond. why.

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