Fermented Vegetables

A little spicy, a little earthy, tangy, and absolutely delicious on everything! These fermented red onions add the perfect pop of flavor to tacos, sandwiches, burgers, grain bowls, eggs, and salads.

If you love bold flavors and crunchy textures, this fermented version of smashed radishes might become your new favorite. Inspired by Asian flavors, this recipe adds a short fermentation step to deepen flavor and support gut health. It’s simple, umami-packed and beginner-friendly.

One of the most popular hot sauces, but made at home with just a handful of ingredients, and thanks to fermentation, it’s packed with deep flavor and gut-friendly benefits you won’t find in store-bought versions.

Beet lovers, this one’s for you. Simple to make and packed with flavor, this beet ferment is a vibrant way to nourish your gut and add a pop of brightness to your plate.

Craving a little sweet, a little heat, and a lotta crunch? 🥒 These small-batch fermented pickles bring serious flavour and gut-loving benefits. Let's get fermenting! 

Tangy, zesty, and absolutely delicious - this Fermented Watermelon Radish with Lemon is a must-try! With just a few simple ingredients, you can create a probiotic-rich, vibrant ferment that adds a flavorful punch to any dish.

Bright, tangy, and probiotic-rich—this Ruby Sauerkraut is the perfect Valentine’s Day ferment! 💖

Discover the joy of summer fermentation with our guide to seasonal produce. Learn how to preserve the flavors of the season with the Masontops Complete Mason Jar Fermentation Kit.

Repurpose kitchen scraps with our Cauliflower & Beet Scraps “Kimchi” recipe! Try our flavorful, simple, zero-waste ferment twist on traditional kimchi.

What if we told you that fermenting could change the way you see food? Explore the world of fermenting with our top 6 reasons why it's worth learning. From boosting flavors to supporting gut health, discover how fermenting goes beyond simple preparation—it's a journey of connection to our food.

Spring brings an abundance of fresh vegetables and fruits just waiting to be fermented. From crunchy cabbage to sweet cherries, indulge in the flavors of the season with your own homemade fermented creations.

Dive into the world of flavor with our Fermented Hot Honey Recipe! This condiment is a game-changer, bringing together the heat of peppers and the sweetness of honey. Easily make this recipe at home with just a few simple ingredients and you will want to put this condiment on everything!