Whole Vegetables

Spring brings an abundance of fresh vegetables and fruits just waiting to be fermented. From crunchy cabbage to sweet cherries, indulge in the flavors of the season with your own homemade fermented creations.

Join Our Thriving Fermentation Community: The Weekly Ferment by Masontops. We are thrilled to announce the launch of our newest venture, "The Weekly Ferment by Masontops" Facebook Group! If you have a passion for all things fermentation – from tangy sauerkraut to probiotic-rich kombucha – this community is tailor-made for you.

If you're tired of watching your fresh produce spoil before you have a chance to use it, there's a simple solution: Masontops Tough Top Airtight Lids. These high-quality lids not only help extend the life of your fruits and vegetables but also come in a variety of beautiful pastel colours or a white minimalist look. From berries to leafy greens, carrots, and celery, we've got you covered with our favourite produce storage tricks. Don't let your produce go to waste, try out Masontops' Tough Top Airtight Lids today!

Food preservation is not something new, although methods may vary.

Today we are teaching you four easy and effective ways to preserve fruits and vegetables you grow during the gardening season.

The method you choose depends on what you want to do with the food when it comes the time to eat it.

Want to learn how to start a garden, but not sure where to begin? We´ve got you covered! Keep reading and learn how to start your own garden in 7 easy steps.

If you think in order to get started with homesteading you need to move to a farm, think again! Keep reading to find out 7 ways you can develop more self-sufficiency, practice sustainable living techniques, urban agriculture and a frugal lifestyle.

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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If you love cooking with cauliflower because of its versatility, you'll certainly enjoy fermenting with it. Although fairly bland on its own, cauliflower easily absorbs other flavors so it's perfect to try out new seasonings with. 

There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.

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Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!

Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops.

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Fermenting whole vegetables with a brine is one of the easiest ways to introduce yourself to lacto-fermentation. The prep is a breeze and the recipes are very simple, with typically only a couple ingredients. Our Lacto-Fermented Radish recipe is a classic and an easy one for beginners to master on their first try. 

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This delightful and savory ferment is the perfect snack. Loaded with flavor, a bit of heat and a salty brine, it satisfies cravings and is a healthy alternative to other late night temptations (*cough* chips *cough*). Best of all, it's loaded with probiotic goodness that will make your tummy smile. 

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If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire. 

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