Fermenting makes the best kind of hobby if you ask us! The whole process is fascinating and you end up with a tasty, tangy, full of nutrition food that is really versatile in its use. You can eat it on its own, add to other meals or get creative with your choice of vegetables, spices and flavours. There's almost no limit to the things you can ferment.
The best part is that you can start fermenting with just two ingredients - fresh vegetables and salt. So simple! From there you can build on the flavour profile of your ferments.
Continue reading this post to learn some tips & tricks how to make your fermenting process a success every time!
5 tips to set you up for success:
Now that, we’ve covered the basics, we can move on to the fun of fermenting and dive into some inspirations of what kind of seasonal vegetables you can ferment today (winter season)!
Eating seasonal produce (no matter where you live) is so much better for you as it contains a lot more nutrition, richer flavour and on top of that they just cost less (often are on sale as well).
Your winter vegetable fermenting checklist:
✔️ Sweet potato
✔️ Brussel sprouts
When comes to all the necessary tools to start fermenting, you are in the right place because we have everything that you need!
Ask yourself those two questions:
Our Complete Fermentation Kit is perfect for you. It contains all the tools you need! Just get your Mason Jars ready.
Here is a Single Jar Fermentation Kit. Pick your favourite vegetable and see how it goes!
Here you can find some additional resources and videos related to fermenting that will help you begin your fermenting journey!
Don’t forget to show us what you are fermenting by posting in on your social media and tagging @masontops
We would love to see it! 💙
|Regular||2.75 in / 7 cm|
|Wide||3.38 in / 8.6 cm|