Recipe with Pickle Packer

One of the most popular hot sauces, but made at home with just a handful of ingredients, and thanks to fermentation, it’s packed with deep flavor and gut-friendly benefits you won’t find in store-bought versions.

Beet lovers, this one’s for you. Simple to make and packed with flavor, this beet ferment is a vibrant way to nourish your gut and add a pop of brightness to your plate.

Turn leftover watermelon rinds into crunchy, tangy kimchi! This low-waste ferment is rich in fiber, antioxidants, and probiotics for a nutritious summer recipe.

Craving a little sweet, a little heat, and a lotta crunch? 🥒 These small-batch fermented pickles bring serious flavour and gut-loving benefits. Let's get fermenting! 

Bright, tangy, and probiotic-rich—this Ruby Sauerkraut is the perfect Valentine’s Day ferment! 💖

Spring brings an abundance of fresh vegetables and fruits just waiting to be fermented. From crunchy cabbage to sweet cherries, indulge in the flavors of the season with your own homemade fermented creations.

Fermented salsa is a flavourful and nutritious twist on traditional salsa. With the added benefits of fermentation, it's a great way to support gut health while enjoying a tasty snack or topping for your favourite dishes. Give this recipe a try and discover the delicious world of fermented foods!

Fermenting MUST-TRY - delicious and easy recipe for Fermented Jalapeños with Garlic 🫑🧄

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probiotics–but it has to be homemade.

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We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...

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Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. 

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