Spring's Seasonal Produce (North America)

Spring's Seasonal Produce (North America)

March 05, 2024 2 min read 0 Comments

Spring brings an abundance of fresh vegetables and fruits just waiting to be fermented. From crunchy cabbage to sweet cherries, indulge in the flavors of the season with your own homemade fermented creations.
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Fermented Homemade Salsa

Fermented Homemade Salsa

May 09, 2023 2 min read 0 Comments

Fermented salsa is a flavourful and nutritious twist on traditional salsa. With the added benefits of fermentation, it's a great way to support gut health while enjoying a tasty snack or topping for your favourite dishes. Give this recipe a try and discover the delicious world of fermented foods!
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Fermented Jalapeños with Garlic

Fermented Jalapeños with Garlic

March 16, 2023 2 min read 0 Comments

Fermenting MUST-TRY - delicious and easy recipe for Fermented Jalapeños with Garlic 🫑🧄
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Fermented Christmas Cranberries

Fermented Christmas Cranberries

December 12, 2017 2 min read 0 Comments

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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Christmas Cranberry Sauerkraut

Christmas Cranberry Sauerkraut

December 07, 2017 2 min read 0 Comments

Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probioticsbut it has to be homemade.

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Lacto-Fermented Red Pepper Recipe

Lacto-Fermented Red Pepper Recipe

October 20, 2017 2 min read 0 Comments

We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...

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Fermented Sweet Dill Salsa

Fermented Sweet Dill Salsa

August 23, 2017 2 min read 0 Comments

Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. 

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Carrot-Ginger Kraut

Carrot-Ginger Kraut

June 06, 2017 2 min read 0 Comments

Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.

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Gifted a Complete Fermentation Kit?

December 23, 2016 3 min read 0 Comments

If you're new to the concept of at-home fermentation, you probably have a lot of questions about what fermentation is and how you're supposed to use your new gift.

We're going to give you a quick run-down to get you on your way to a healthier new you.

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4 Things to Know About the Complete Fermentation Kit

4 Things to Know About the Complete Fermentation Kit

December 21, 2016 2 min read 0 Comments

4 Things to Know About Masontops Fermentation Kit

TheComplete Fermentation Kit is quickly becoming one of our top-selling products. We get a lot of new customers asking us about this kit and what makes it different from some of our othercombo packs.

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5 Fermented Drink Garnishes

5 Fermented Drink Garnishes

December 01, 2016 3 min read 0 Comments

Having one perfectly crafted cocktail, especially a personalized one, is a great icebreaker at parties and adds that element of "special" everyone craves. The key to making a good drink isn't just in the mixings, but the garnishes too.

Here's a list of our favorite fermented garnishes: what's yours? 

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Traditional German Sauerkraut Recipe

Traditional German Sauerkraut Recipe

September 14, 2016 4 min read 0 Comments

German Oktoberfest Holding Beer

To honor this special season, Masontops is offering 14% off of ourfermentation products so you can make your own sauerkraut before the Oktoberfest season.

We also want to share with you our favorite Traditional German Sauerkraut Recipe..

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