Fermented Christmas Cranberries

Fermented Christmas Cranberries

December 12, 2017 2 min read

Red and glistening, fermented cranberries are an eye-catching and cheery addition to any holiday spread. These sweet little treats are tart-free and slightly carbonated once fermented and pair well with cheese...

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Christmas Cranberry Sauerkraut

Christmas Cranberry Sauerkraut

December 07, 2017 2 min read

Our Christmas Cranberry Sauerkraut is loaded with our favorite holiday flavors and so (and we mean SO) good on the gut. Sauerkraut is naturally loaded with vitamin C and probioticsbut it has to be homemade.

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Lacto-Fermented Red Pepper Recipe

Lacto-Fermented Red Pepper Recipe

October 20, 2017 2 min read

We're always blown away by how delicious the simplest ferments are. A bit of onion, garlic and salt transforms red peppers into a tangy and delicious treat in just a couple of days. We promise you this ferment won't last long in your fridge...

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Fermented Sweet Dill Salsa

Fermented Sweet Dill Salsa

August 23, 2017 2 min read

Hot with garlic and sweet with grape tomatoes, our Fermented Sweet Dill Salsa is one of the more unique salsas in our kitchen. We always recommend fermenting your own salsa versus buying it in the store. 

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Fermented Curry Cauliflower

Fermented Curry Cauliflower

July 19, 2017 2 min read

If you love cooking with cauliflower because of its versatility, you'll certainly enjoy fermenting with it. Although fairly bland on its own, cauliflower easily absorbs other flavors so it's perfect to try out new seasonings with. 

There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.

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Carrot-Ginger Kraut

Carrot-Ginger Kraut

June 06, 2017 2 min read

Zesty, tangy and great for putting on salads, Carrot-Ginger Kraut is a summer time must. We loved how fun it was to make and the unique ginger-lime flavors. The great thing about fermenting with grated carrots, rather than sticks, is you can pack in A LOT more carrots.

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Fermented Sour Dilly Beans

Fermented Sour Dilly Beans

May 18, 2017 2 min read

Fresh. Light. Tangy. Crunchy. The perfect summer snack on a hot day, especially if you're lucky enough to pick them from your own garden. Fermented Sour Dilly Beans are easy to make with barely any prep time at all, which is always a bonus!

Here's a step-by-step recipe tutorial on how to make Fermented Sour Dilly Beans with Masontops.

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Lacto-Fermented Radish Recipe

Lacto-Fermented Radish Recipe

April 24, 2017 2 min read

Fermenting whole vegetables with a brine is one of the easiest ways to introduce yourself to lacto-fermentation. The prep is a breeze and the recipes are very simple, with typically only a couple ingredients. Our Lacto-Fermented Radish recipe is a classic and an easy one for beginners to master on their first try. 

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Spicy Jalapeño Veggie Ferment

Spicy Jalapeño Veggie Ferment

April 12, 2017 2 min read

This delightful and savory ferment is the perfect snack. Loaded with flavor, a bit of heat and a salty brine, it satisfies cravings and is a healthy alternative to other late night temptations (*cough* chips *cough*). Best of all, it's loaded with probiotic goodness that will make your tummy smile. 

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Gifted a Complete Fermentation Kit?

December 23, 2016 3 min read

If you're new to the concept of at-home fermentation, you probably have a lot of questions about what fermentation is and how you're supposed to use your new gift.

We're going to give you a quick run-down to get you on your way to a healthier new you.

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4 Things to Know About the Complete Fermentation Kit

4 Things to Know About the Complete Fermentation Kit

December 21, 2016 2 min read

4 Things to Know About Masontops Fermentation Kit

TheComplete Fermentation Kit is quickly becoming one of our top-selling products. We get a lot of new customers asking us about this kit and what makes it different from some of our othercombo packs.

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Fermented Winter Vegetable Blend

Fermented Winter Vegetable Blend

December 16, 2016 2 min read

If you're looking for a special snack, fermented vegetables are a great option with no guilt attached. A little sour and savory, you and your family won't believe they're loaded with vitamins and probiotics as you munch away by the fire. 

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